Connola's Chicken Chili
1 lb chicken breast, cut into bite sized
1 c onions, chopped
1/2 c celery, sliced
1/2 c carrots, sliced
20 ml garlic, crushed
1 c fresh tomato salsa
28 oz can tomatoes
3 t chili powder
1/2 t cumin
2 c garbanzo beans, soaked
1 lg green pepper, sliced
4 chicken boullion cubes or 4 c broth
salt and pepper to taste
Brown chicken, onions and garlic in olive oil. Add all ingredients and simmer 1 hour.
If using canned garbanzo beans, add at the last 10 minutes of cooking.
Yield: 8 Servings
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