Cold-Weather Chili
2 lb lean beef, ground
1/4 c pure olive oil
2 T President's choice, chopped garlic in oil
3 medium onions, chopped
2 red peppers, chopped
1 cn (796ml) Italian-style plum tomatoes
2 T chili powder
1 t oregano, dried
2 bay leaves
1 cn (540ml) red kidney beans
1 jar (850ml) extra-chunky mild salsa picante
Brown beef and drain excess fat. In a large stew pot, heat olive oil and sa Cook at a low simmer for 1 hour. Fifteen minutes before serving, remove bay.
Yield: 1 Serving
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