Coffee Liqueur Mayan Chili

Coffee Liqueur Mayan Chili

1/4 c oil
2 clove garlic, minced
3 T chili powder
1 t Cayenne pepper
2 t salt
2 cn red kidney beans, drained
green pepper, chopped
1/2 c coffee liqueur
2 md onions, chopped
2 lb chuck, ground
1 T cumin
1 t marjoram, dried
3 cn tomatoes (1 lb cans)
1/4 c parsley

Heat oil in a 4 quart pan. Add onions and garlic. Saute until transparent. Add meat, cook until browned. Drain well in a colander. Return meat to pan and add chili powder, cumin, cayenne, and marjoram. Stir over medium heat for 3 minutes. Add remaining ingredients. Bring to boil. Reduce heat and simmer covered for 45 minutes.

To serve top with cheese, onion, sour cream.

Yield: 1 Serving