Cold-Weather Chili
2 lb lean beef, ground
1/4 c pure olive oil
2 T President's choice, chopped garlic in oil
3 medium onions, chopped
2 red peppers, chopped
1 cn (796ml) Italian-style plum tomatoes
2 T chili powder
1 t oregano, dried
2 bay leaves
1 cn (540ml) red kidney beans
1 jar (850ml) extra-chunky mild salsa picante
Brown beef and drain excess fat. In a large stew pot, heat olive oil and sa Cook at a low simmer for 1 hour. Fifteen minutes before serving, remove bay.
Yield: 1 Serving
Wednesday, July 16, 2008
Coffee Liqueur Mayan Chili
Coffee Liqueur Mayan Chili
1/4 c oil
2 clove garlic, minced
3 T chili powder
1 t Cayenne pepper
2 t salt
2 cn red kidney beans, drained
green pepper, chopped
1/2 c coffee liqueur
2 md onions, chopped
2 lb chuck, ground
1 T cumin
1 t marjoram, dried
3 cn tomatoes (1 lb cans)
1/4 c parsley
Heat oil in a 4 quart pan. Add onions and garlic. Saute until transparent. Add meat, cook until browned. Drain well in a colander. Return meat to pan and add chili powder, cumin, cayenne, and marjoram. Stir over medium heat for 3 minutes. Add remaining ingredients. Bring to boil. Reduce heat and simmer covered for 45 minutes.
To serve top with cheese, onion, sour cream.
Yield: 1 Serving
1/4 c oil
2 clove garlic, minced
3 T chili powder
1 t Cayenne pepper
2 t salt
2 cn red kidney beans, drained
green pepper, chopped
1/2 c coffee liqueur
2 md onions, chopped
2 lb chuck, ground
1 T cumin
1 t marjoram, dried
3 cn tomatoes (1 lb cans)
1/4 c parsley
Heat oil in a 4 quart pan. Add onions and garlic. Saute until transparent. Add meat, cook until browned. Drain well in a colander. Return meat to pan and add chili powder, cumin, cayenne, and marjoram. Stir over medium heat for 3 minutes. Add remaining ingredients. Bring to boil. Reduce heat and simmer covered for 45 minutes.
To serve top with cheese, onion, sour cream.
Yield: 1 Serving
Connola's Chicken Chili
Connola's Chicken Chili
1 lb chicken breast, cut into bite sized
1 c onions, chopped
1/2 c celery, sliced
1/2 c carrots, sliced
20 ml garlic, crushed
1 c fresh tomato salsa
28 oz can tomatoes
3 t chili powder
1/2 t cumin
2 c garbanzo beans, soaked
1 lg green pepper, sliced
4 chicken boullion cubes or 4 c broth
salt and pepper to taste
Brown chicken, onions and garlic in olive oil. Add all ingredients and simmer 1 hour.
If using canned garbanzo beans, add at the last 10 minutes of cooking.
Yield: 8 Servings
1 lb chicken breast, cut into bite sized
1 c onions, chopped
1/2 c celery, sliced
1/2 c carrots, sliced
20 ml garlic, crushed
1 c fresh tomato salsa
28 oz can tomatoes
3 t chili powder
1/2 t cumin
2 c garbanzo beans, soaked
1 lg green pepper, sliced
4 chicken boullion cubes or 4 c broth
salt and pepper to taste
Brown chicken, onions and garlic in olive oil. Add all ingredients and simmer 1 hour.
If using canned garbanzo beans, add at the last 10 minutes of cooking.
Yield: 8 Servings
Confetti Bean Chili
Confetti Bean Chili
1 lg onion, chopped
2 cn chicken broth
2 cloves garlic, minced
3 T chili powder
1 1/2 t cumin, ground
1/2 t oregano, dried
1 lb carrots, sliced
1 lb red potatoes, cubed
2 cn (14 1/2 oz each), diced tomatoes, undrained or 3 c fresh tomatoes, diced
15 oz can black beans, rinsed and drained
15 oz can kidney beans, rinsed and drained
15 oz can garbanzo beans, rinsed and drained
2 1/2 c water
In a Dutch oven, simmer onion in broth for 5 minutes. Add next six ingredients: bring to a boil. Reduce heat. Cover, simmer 10 minutes. Add remaining ingredients. Cover simmer 20 minutes.
Yield: 12 Servings
1 lg onion, chopped
2 cn chicken broth
2 cloves garlic, minced
3 T chili powder
1 1/2 t cumin, ground
1/2 t oregano, dried
1 lb carrots, sliced
1 lb red potatoes, cubed
2 cn (14 1/2 oz each), diced tomatoes, undrained or 3 c fresh tomatoes, diced
15 oz can black beans, rinsed and drained
15 oz can kidney beans, rinsed and drained
15 oz can garbanzo beans, rinsed and drained
2 1/2 c water
In a Dutch oven, simmer onion in broth for 5 minutes. Add next six ingredients: bring to a boil. Reduce heat. Cover, simmer 10 minutes. Add remaining ingredients. Cover simmer 20 minutes.
Yield: 12 Servings
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