Chili Recipes

Favorite Crock Pot Chili
2 lb beef chuck, coarsely ground
2 (16 oz.) can red kidney beans, drained
2 (14 1/2 oz.) tomatoes, drained
2 md onions, coarsely chopped
2 cloves garlic, peeled and crushed
1 T chili powder
1 t black pepper
1 t cuminsa
lt and pepper to taste
green pepper, seeded and coarsely chopped

In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crock pot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili.

Yield: 4 Servings

Favorite Chili
2 lb beef, ground1 c onion, chopped
1 green pepper, chopped1 c
l garlic, minced
1 cn (15-oz) tomato sauce
1 cn (12-oz) beer
1 c sharp cheddar cheese, shredded
1 pk Carrol Shelby Texas brand chili mix

Brown meat; drain. Add onions, pepper and garlic; cook until vegetables are tender. Add tomato sauce and 1 cup beer. Add large spice packet, salt and cayenne pepper to taste; mix well. Bring to a boil; reduce heat. Simmer 15 minutes. Gradually add remaining beer to masa flour packet, stirring until well blended. Add to meat mixture, simmer 5 minutes. Serve with cheese.

Yield: 1 Serving