Easy 10-Minute Chili

Eastern Star Chili (Minnesota)

1 2/3 lb chuck, coarse ground
1 1/3 c onion, chopped1 T salt
1/2 T pepper
4 c chopped celery, precooked
22 oz tomatoes, chopped
22 oz kidney beans
8 oz tomato soup
2 T brown sugar
2 1/2 T chili powder

Brown ground chuck and onions in a large pot. Add all other ingredients. Cover and simmer for about 1 hour.
Makes 1 gallon.


Easy 10-Minute Chili

2 lb beef
8 oz tomato sauce
1 brown bag chili mix

Brown your meat. Add tomato sauce. Add water by filling can twice right out of tap. Mix thoroughly while adding large packet of seasonings. Now, let simmer for 10 minutes. If chili needs thickening, Masaflour gives extra flavor, so mix with water and add slowly.

Yield: 8 Servings